Tomato and Mozzerella salad with balsamic dressing

This is a simple recipe I learned from home, all you really need is Beef Tomatoes, Mozzerella, basil, and balsamic vinegar. Cut the tomato and mozzerella in slices, arrange on a plate with the mozzerella on top and drizzle the vinegar on top before adding seasoning of salt and pepper and some torn or small leaves of basil. You can make a dressing with the balsamic vinegar, olive oil, a pinch of sugar and the salt and pepper, but it really is so good and simple that you can just use a drizzle of vinegar.

Other tomatoes can be used for the salad, but it is best with the beef tomatoes due to their size. A very good salad to have with a barbecue in the summer, or as a simple and tasty snack.