Pasta with Three Herb Sauce

This recipe calls for spaghetti, but you can use whatever pasta you have lying around instead. it's quite a light dish, so you may want a side of something with it, perhaps a bit of garlic bread.

3 tablespoons parsley
1tablespoon taragon
2 tablespoons basil
30ml chicken stock
juice of half a lemon
1 large garlic clove, crushed
1 tablespoon olive oil
2 tablespoons dry white wine
salt and pepper to season
100g pasta per person

Step 1
Chop the herbs and add to a food processor with the oil, wine, garlic, stock and seasoning. Puree until smooth. Meanwhile boil some lightly salted water and add the pasta and cook until tender.

Step 2
Drain the pasta well and set aside, add the sauce to an empty saucepan and cook on a high heat for just about 1 minute. Add the pasta, shake or mix to coat well, and serve.

The pasta with Garlic Bread